Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

green bean casserole with parmesan

(1 rating)
cookinginillinois avatar
Recipe by
Rose Mary Mogan
@cookinginillinois
Sauk Village, IL

This is another great tasting family favorite, that my daughter Briana loves to make when ever she is home visiting. We love the addition of parmesan cheese. It is a great side dish any time of the year.

(1 rating)
yield 6 -8
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For green bean casserole with parmesan

  • 2 can
    15 1/2 oz. cut green beans or french style green beans, drained
  • 1 can
    cream of mushroom soup
  • 1/2 c
    grated parmesan cheese, ( i like to use fresh grated)
  • 1/8 tsp
    black pepper
  • 1 tsp
    worcestershire sauce
  • 3/4 c
    evaporated milk
  • 1 1/2 c
    french fried onion rings

How To Make green bean casserole with parmesan

  • 1
    Combine soup, parmesan cheese, milk pepper and worcestershire sauce in a medium size bowl. Mix well. Add drained green beans to soup mixture, and 1 cup of onion rings and stir gently to mix.
  • 2
    Pour into a 2 quart casserole dish. Bake in preheated 350 degree F. oven for 25 minutes. Then top with remaining onion rings and bake an additional 5 minutes.
  • 3
    We make this casserole all year round, we don't wait just for the holidays.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT