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green bean casserole

(2 ratings)
ViaDolarosa avatar
Recipe by
Christine Chamberlain
@ViaDolarosa
Durham, NC

A great side dish!

(2 ratings)
yield 6 serving(s)
prep time 5 Min
cook time 30 Min
method Bake

Ingredients For green bean casserole

  • 1 can
    (10 oz) cream of mushroom soup
  • 1/2 c
    milk
  • 1 tsp
    soy sauce
  • dash
    pepper
  • 2 can
    (16 oz. each) green beans, drained
  • 1 can
    friend fried onions

How To Make green bean casserole

  • 1
    In a 2 quart casserole dish, mix soup, milk, soy sauce, pepper and beans. Add 1/2 can of fried onions.
  • 2
    Bake at 350 25 mins. Top with remaining onions and bake an additional 5 mins until onions are golden.
  • 3
    You can substitute 1 bag (16-20 oz) of frozen green beans or 1-1/2 lbs. of fresh green beans.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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