green bean casserole
(1 rating)
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(1 rating)
Ingredients For green bean casserole
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2 9 ounce package frozen french-style green beans
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1/3 cup chopped onion
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2 teaspoons margarine
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3 tablespoons fine dry bread crumbs
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1 10 3/4ounce can lower-sodium condensed cream of mushroom soup
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1/4 cup plain fat-free yogurt
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2 tablespoons diced pimento
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1/8 teaspoon pepper
How To Make green bean casserole
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1Cook the green beans according to the package directions, except omit salt. Drain well. 2. Meanwhile, in a small saucepan cook the onion in margarine until onion is tender. Stir in the bread crumbs; set aside. 3. In a large mixing bowl stir together the soup, yogurt, pimiento, and pepper. Stir in the beans. Transfer mixture to a 1-quart casserole. Sprinkle bread crumb mixture atop beans in casserole. 4. Bake in a 350 degree F oven for 25 to 30 minutes or until the mixture is heated through and the crumbs are golden. If desired, garnish with additional pimiento pieces. Makes 5 side-dish servings.
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