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green bean alfredo casserole

(1 rating)
LadybugMichelle avatar
Recipe by
Michelle Harris
@LadybugMichelle
Clinton, UT

Wasn't brave enough to try this out for Thanksgiving since my family may have lynched me due to the fact that they have me make 2 casserole dishes of the traditional cream of mushroom green bean casserole every year, but I do want to try it soon.

(1 rating)
yield 10 -12
prep time 10 Min
cook time 40 Min

Ingredients For green bean alfredo casserole

  • 1 Tbsp
    butter
  • 1 pkg
    alfredo sauce mix
  • 1 1/2 c
    whole milk
  • 1 1/4 c
    grated parmesan cheese
  • 4 oz
    penchetta diced
  • 2 clove
    garlic minced
  • 2 c
    fresh mushrooms sliced
  • 1 lb
    frozen cut green beans
  • 1 Tbsp
    pepper
  • 2 1/2 c
    canned crispy onions

How To Make green bean alfredo casserole

  • 1
    Heat saucepan to medium add butter, alfredo sauce, milk, and parmesan cheese. Bring to a simmer and keep stirring until thickened, then set aside.
  • 2
    Fry italian bacon (panchetta) until light brown, then add garlic, and mushrooms while continuing to fry it. About 3-4 minutes longer until tender. Set aside.
  • 3
    In 8x8 casserole dish place thawed green beans, add your alfredo mixture, add your fried mixture, ground pepper, and 1/2 cup of crispy onions. Stir all together. Bake for 20 minutes on 350.
  • 4
    Take out of oven, top with remaining crispy onion and rest of parmesan cheese, bake another 10 minutes.
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