greek style zucchini fritters with feta
(2 ratings)
Always on the lookout for was to use the zucchini that is so prolific in the garden. I found this in a little zucchini booklet I found in Green Bay, Wisconsin one summer while on vacation. At the time I wasn't familiar with feta cheese but in making them again I decided to tweek the recipe and include feta, giving my fritters a Greek twist.
(2 ratings)
yield
4 serving(s)
Ingredients For greek style zucchini fritters with feta
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4 czucchini, grated and squeezed to drain
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1handful herbs, parsley, mint, dill, chopped
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4green onions, chopped
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1/2 cfeta cheese, crumbled
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1/2 call purpose flour
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1/2 tspbaking powder
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2 lgeggs
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2 Tbspyogurt or buttermilk
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kosher salt and freshly ground black pepper to taste
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4 Tbspolive oil, extra virgin
How To Make greek style zucchini fritters with feta
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1Mix the zucchini, herbs, green onion, feta, flour, baking powder,egg, yogurt, salt and pepper in a bowl.
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2Heat the oil in a pan. Spoon the zucchini mixture into the pan and cook until golden brown on both sides, about 4 minutes per side.
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3Serve with tzatziki if desired.
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