greek string beans and potatoes in tomato sauce
(1 rating)
Try adding cumin. Or you can add 1 1/2-2 inch cubes of lamb shoulder sautéed with onion and garlic and make the recipe into a stew.
(1 rating)
yield
6 serving(s)
Ingredients For greek string beans and potatoes in tomato sauce
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2 lbstring beans
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2 mdonions, chopped
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2 clovegarlic, minced
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3/4 colive oil, extra virgin
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16 oztomato sauce
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2 tspkosher salt
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dashfreshly ground black pepper
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fresh parsley, chopped
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fresh mint, chopped
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2 lgpotatoes peeled and quartered
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1 cwater
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2 mdcarrots, sliced, optional
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1/4 ccelery, chopped, optional
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16 ozcanned white beans, drained,optional
How To Make greek string beans and potatoes in tomato sauce
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1Sauté onions and garlic lightly in olive oil. Add tomato sauce, salt and pepper and simmer about 15 minutes. Add remaining ingredients. Cover and cook slowly 1 hour or til tender. Note: try adding garlic and cumin. You can add 1 1/2-2 inch cubes of lamb shoulder sautéed with onion and garlic and make the recipe into a stew
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2Fasoulakia Yiahni is the Greek name of this traditional dish. We like to top with some crumbled feta cheese. Yum.
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