greek green beans by susan
(1 rating)
This recipe was born from a "pantry raid" - meaning I had to put dinner on the table, and nothing planned and I didn't want to go to the store. They turned out really good!
(1 rating)
yield
3 serving(s)
prep time
5 Min
cook time
25 Min
Ingredients For greek green beans by susan
-
1/2 pkgfrozen green beans
-
1/3 cwater
-
1/2 Tbspolive oil or bacon grease
-
1very large clove garlic, thinly sliced
-
1/2 lgtomato, chopped
-
1 tspgreek seasoning blend
-
salt, pepper, garlic seasoning
How To Make greek green beans by susan
-
1Place green beans, water, olive oil, and garlic in a heavy-bottomed pan. Bring to a boil; reduce to simmer and cook covered 20 minutes. -
2Uncover and add the tomatoes and seasonings. Taste and adjust salt and pepper if necessary. Continue to cook another 5-10 minutes until tomatoes are cooked and beans are done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT