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greek butter bean casserole

(1 rating)
MikesKitchen avatar
Recipe by
Mike Chetty
@MikesKitchen
Auckland

Soft butter beans flavored with tomato,garlic and fresh herbs makes a great vegetarian main meal or a side dish accompanying grilled lamb cutlets,this(to die for)side was served for our Christmas dinner...!

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For greek butter bean casserole

  • 1 md
    brown onion finely diced
  • 3 clove
    garlic,crushed
  • 15 ml
    good quality olive oil
  • 2 can
    butter beans,well drained
  • 1
    handful fresh oregano leaves,coarsely chopped
  • 1
    handful fresh parsley leaves,coarsely chopped
  • 3
    thyme sprigs,leaves stripped
  • 5
    mls salt
  • 5
    mls rosemary and olive seasoning
  • 1 can
    diced tomotoes
  • fresh ground black pepper to taste

How To Make greek butter bean casserole

  • 1
    preheat oven to 180 degrees Celsius gas setting.
  • 2
    heat olive oil and gently saute onion and garlic.
  • 3
    add remaining ingredients,stir to combine.
  • 4
    transfer the onion,garlic mixture into an oven proof glass casserole dish.
  • 5
    cover and bake for 30 minutes.
  • 6
    serve ladle full into shallow bowls and serve with fresh crispy Portuguese rolls to mop up the juice while enjoying the meal.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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