grandmothers lettuce 1953

Name: Grandmothers Lettuce 1953
Ingredients: 1 - head of lettuce; 1 bunch(es) spring onions; 6 slice(s) bacon diced; 1/2 cup(s) vinegar

(1 rating)

review

Recipe by

Amy Rosebrock

West Haven, CT

This is not my recipe but dang does it sound good! I have to try it ASAP

(1 rating)

Ingredients For grandmothers lettuce 1953

1
Wash, drain, and shred the lettuce. Sprinkle diced onions over lettuce. Fry the bacon golden brown. Drain off the accumulated fat. Mix this with the vinegar. Heat this combination. Pour over the lettuce. Sprinkle bacon on top. Serve at once. Makes 4 servings
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