grandmom's crockpot corn
(1 rating)
No Image
Easy and your whole family will LOVE this,it is not diet but so good for SPECIAL occassions.Making it right now for my family Easter dinner.YUM!
(1 rating)
yield
6 -8
prep time
5 Min
cook time
4 Hr
Ingredients For grandmom's crockpot corn
-
32 ozfrozen corn,we prefer the white
-
8 ozcream cheese
-
1/4 cunsalted butter,in pieces
-
1/3 csugar
-
1-3 tspwater/optional if needed if too thick when done
How To Make grandmom's crockpot corn
-
1Let cream cheese and butter, ,cut into chunks melt a bit in crockpot on low about 15 minutes
-
2add corn and sugar
-
3stir well,until corn is coated with the cream cheese mixture
-
4cover and cook on LOW about 3-4 hours,stirring occasionally
-
5if it seems to thick,add water as needed right before serving.SO GOOD!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT