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southern skillet corn

lissak63 avatar
Recipe by
Melissa Buchanan-Smith
@lissak63
Clarkston, MI

As soon as fresh corn was available, skillet corn was on the stove. Grandma Katherine cut many a cobs off and froze the skillet corn for winter. To freeze, do step one and two. Bag and freeze. Do not add the milk and flour. You will do that step when preparing to eat.

yield 4 -6
prep time 10 Min
cook time 20 Min
method Saute

Ingredients For southern skillet corn

  • 3 c
    corn, fresh from cob
  • 1/2 tsp
    s & p
  • 1 Tbsp
    sugar
  • 1/4 c
    butter
  • 1/2 c
    water
  • 1 Tbsp
    flour
  • 1/4 c
    milk

How To Make southern skillet corn

  • Cutting corn off the cob
    1
    Cut corn off the cob.
  • Sauté begins
    2
    Add all ingredients into a skillet, minus milk and flour. Sauté 10 minutes.
  • 3
    Blend milk and flour till smooth. Tip- add flour to cold milk and whisk. Add to corn and continue to sauté 5-10 minutes longer.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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