grandma's holiday corn pudding
(4 ratings)
I never knew my Dad's mother as she died when I was 3 months old-my mom and dad lived with and cared for her- she taught my mom to cook and bake (mom was 18 when I was born).My mom now 92 has saved many of these recipes and now has given them to me..73.. I have no one to pass them to since my son and daughter are not into cooking and baking..(although they have eaten many of these recipe growing up);both single..in their 40's..never married....so sad...well enjoy this recipe and many others I will post; from grandma and mom.
(4 ratings)
yield
4 to 6
prep time
30 Min
cook time
1 Hr
method
Bake
Ingredients For grandma's holiday corn pudding
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16 ozwhole kernel corn,drained well
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1/4 creal butter
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1/4 tspgranulated sugar
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1/2 cwater, cold
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2 tspcornstarch
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1 pinchwhite pepper
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3 lgeggs,lightly beaten
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2 Tbspflour
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3 Tbspbrown sugar
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3/4 cwhipping cream
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NOTE:creamed corn may be substituted for the whole corn
How To Make grandma's holiday corn pudding
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1Combine water and cornstarch in a small dish. Set aside. In a small saucepan combine the butter, granulated sugar, and pepper. Heat until butter melts, then stir in the cornstarch mixture.Cook until mixture has thickened; add drained corn or thawed corn. Stir to combine.
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2Grease a 1 1/2 quart casserole or bowl; set aside. In a large bowl, beat eggs until light; stir in remaining ingredients. Pour corn mixture in and combine and then pour all into prepared casserole.
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3Bake at 350^ for 1 hour or until a knife inserted in center comes out clean. Serve while hot. This is one of my favorite corn dishes for the holiday table. Yes it's like a soufflé.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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