grandma's country fried corn
(2 ratings)
THIS HAS A DOWN HOME COUNTRY TASTE ...TRIED AND TRUE.
(2 ratings)
yield
4 serving(s)
prep time
25 Min
cook time
1 Hr
Ingredients For grandma's country fried corn
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6ears of fresh corn on the cob
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1/2 cgreen bell peppers
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1/2 cred bell peppers
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1/2 csweet red onion
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1 tsppaprika
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1 Tbspsugar
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salt and pepper to taste
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4 Tbspmargarine
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roux mixture :
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3/4 cwarm water and 1 tbsp all purpose flour
How To Make grandma's country fried corn
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1SHUCK AND DE-SILK THE CORN AND RINSE WELL. CUT CORN FROM THE COBB SCRAPING TO GET IT ALL STARTING AT THE LARGEST END AND FIRMLY APPLY PRESSURE FROM TOP TO BOTTOM, THIS WILL RELEASE THE MILK FROM THE CORN.
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2IN A LARGE BOWL ADD PEPPERS, ONIONS, PAPRIKA, SUGAR, SALT AND PEPPER COMBINE WITH CORN MIXING WELL.
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3IN A LARGE SKILLET MELT MARGARINE AT LOW HEAT, ADD CORN MIXTURE AND STIR.AFTER ABOUT A FEW MINUTES ADD THE ROUX MIXTURE, REMEMBER FRIED CORN IS A RECIPE THAT YOU CAN'T LEAVE ALONE IT REQUIRES LOTS OF STIRRING THAT IS VERY IMPORTANT OR IT WILL BURN.SIMMER ON MEDIUM LOW HEAT FOR ABOUT 1 HOUR. SKILLET CAN BE COVERED WHILE SIMMERING.
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