grandma's corn fritters

(4 ratings)
Recipe by
Kelly Kellar
Omemee, ON

These corn fritters have been made in my family for over 100 years, we eat them as a side dish with a little butter.

(4 ratings)
yield 6 serving(s)
prep time 5 Min
cook time 15 Min
method Griddle

Ingredients For grandma's corn fritters

  • 1 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1
    egg
  • 1/4 c
    milk
  • 1/2 Tbsp
    butter
  • 1 c
    canned corn

How To Make grandma's corn fritters

  • 1
    Mix dry ingredients together
  • 2
    Gradually add milk and 1 egg well beaten
  • 3
    Beat well
  • 4
    Add melted butter and corn, mix
  • 5
    Refriderate till ready to us
  • 6
    Pour batter onto non-stick pan, cook the same as pancakes
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