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grandma's coleslaw

(1 rating)
simplyballou avatar
Recipe by
Dawn Ballou
@simplyballou
Dade City, FL

This is a family favorite!

(1 rating)
yield 6 -8
prep time 15 Min
method No-Cook or Other

Ingredients For grandma's coleslaw

  • 1 md
    head of cabbage, thinly sliced
  • 1 sm
    onion, finely chopped
  • 3 Tbsp
    vinegar
  • 1 Tbsp
    vegetable oil
  • salt and pepper to taste

How To Make grandma's coleslaw

  • 1
    Toss the sliced/shredded cabbage with the vinegar and oil, tossing to coat evenly.
  • 2
    Add salt and pepper and toss again to evenly distribute.
  • 3
    Refrigerate until ready to serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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