grandma's beets

Name: Grandma's Beets
Prep time: 10 min
Yield: 6
Ingredients: 1/2 cup(s) chopped onion; 2 tablespoon(s) butter; 6 tablespoon(s) honey; 1/4 cup(s) apple cider vinegar; - salt to taste; 1/8 teaspoon(s) ground cloves; 2 can(s) (16 oz.) sliced beets, drained

(1 rating)

review

Recipe by

Kathie Carr

@kathiecc

North Liberty, IN

Being of Irish descent Grandma loved root vegetables. I have to admit beets are good and this was one of her favorite ways to eat them.

(1 rating)

yield 6 serving(s)

prep time 10 Min

Ingredients For grandma's beets

1/2 c

chopped onion
2 Tbsp

butter
6 Tbsp

honey
1/4 c

apple cider vinegar
salt to taste
1/8 tsp

ground cloves
2 can

(16 oz.) sliced beets, drained

How To Make grandma's beets

1
In large skillet, saute onion in butter over medium heat until softened. Add honey, vinegar, salt and cloves; cook and stir until mixture begins to boil. Add beets; simmer to reduce liquid and until thoroughly heated (about 10 minutes).
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grandma's beets

Ingredients For grandma's beets

How To Make grandma's beets

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