Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

grand marnier glazed carrots

ClubFoody avatar
Recipe by
Francine Lizotte
@ClubFoody
Surrey South, BC

This side dish is so easy to make and the flavors are just incredible! This recipe pairs so well with many proteins...

yield 4 servings
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For grand marnier glazed carrots

  • 1 lb
    baby carrots
  • 3 Tbsp
    butter
  • 1/4 c
    brown sugar, such as demerara
  • 1/4 c
    grand marnier
  • 1 tsp
    ground rosemary
  • 1/4 tsp
    cayenne pepper, or to taste
  • 1/8 tsp
    ground himalayan sea salt
  • 1/2 Tbsp
    chopped fresh parsley, for garnish

How To Make grand marnier glazed carrots

  • 1
    Place baby carrots in a steam basket and cook on high heat until tender, about 6 minutes. Remove and set aside.
  • 2
    In a large saucepan over medium heat, add butter. When it starts foaming, add steamed carrots, brown sugar and Grand Marnier. Cook carrot mixture for 3 minutes. Season carrot mixture with rosemary, cayenne pepper and sea salt; stir and cook for 7 minutes or until glaze thickens.
  • 3
    Transfer to a serving dish, sprinkle with parsley and serve immediately. Makes 4 servings
  • 4
    To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=6xbsvsfVUBQ
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT