grand marnier glazed carrots

Recipe by
Francine Lizotte
Surrey South, BC

This side dish is so easy to make and the flavors are just incredible! This recipe pairs so well with many proteins...

yield 4 servings
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For grand marnier glazed carrots

  • 1 lb
    baby carrots
  • 3 Tbsp
    butter
  • 1/4 c
    brown sugar, such as demerara
  • 1/4 c
    grand marnier
  • 1 tsp
    ground rosemary
  • 1/4 tsp
    cayenne pepper, or to taste
  • 1/8 tsp
    ground himalayan sea salt
  • 1/2 Tbsp
    chopped fresh parsley, for garnish

How To Make grand marnier glazed carrots

  • 1
    Place baby carrots in a steam basket and cook on high heat until tender, about 6 minutes. Remove and set aside.
  • 2
    In a large saucepan over medium heat, add butter. When it starts foaming, add steamed carrots, brown sugar and Grand Marnier. Cook carrot mixture for 3 minutes. Season carrot mixture with rosemary, cayenne pepper and sea salt; stir and cook for 7 minutes or until glaze thickens.
  • 3
    Transfer to a serving dish, sprinkle with parsley and serve immediately. Makes 4 servings
  • 4
    To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=6xbsvsfVUBQ
ADVERTISEMENT