gluten free guacamole (asparagus)
(1)
Working as a chef I have noticed a big rise in Gluten-Free and Vegan requests. So we are always thinking of new ways to give them good food.
read more
(1)
yield
6 serving(s)
prep time
1 Hr
Ingredients For gluten free guacamole (asparagus)
-
see below
How To Make gluten free guacamole (asparagus)
-
1INGREDIENTS:
24 fresh asparagus spears, trimmed and halved
1/2 cup salsa
1 tablespoon cilantro leaf
2 garlic cloves
4 scallions, thinly sliced -
2Directions:
In a large pan (preferably non-stick), combine the asparagus with 1/2 cup of water and bring it to a boil.
Reduce the heat and simmer, until the asparagus is tender but crisp, about 5 minutes.
Drain and run under cold water to cool and stop the cooking process. -
3In a food processor, blitz the asparagus, salsa, cilantro and garlic.
Add the scallions, and pulse several times until chunky/smooth (as you prefer).
Transfer to a serving bowl.
Refrigerate, covered, until chilled, about 1 hour. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for GLUTEN FREE GUACAMOLE (ASPARAGUS):
ADVERTISEMENT