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gluten free guacamole (asparagus)

(1 rating)
Sharon_Adams avatar
Recipe by
Sharon Adams
@Sharon_Adams
Garden Grove, CA

Working as a chef I have noticed a big rise in Gluten-Free and Vegan requests. So we are always thinking of new ways to give them good food.

(1 rating)
yield 6 serving(s)
prep time 1 Hr

Ingredients For gluten free guacamole (asparagus)

  • see below

How To Make gluten free guacamole (asparagus)

  • 1
    INGREDIENTS: 24 fresh asparagus spears, trimmed and halved 1/2 cup salsa 1 tablespoon cilantro leaf 2 garlic cloves 4 scallions, thinly sliced
  • 2
    Directions: In a large pan (preferably non-stick), combine the asparagus with 1/2 cup of water and bring it to a boil. Reduce the heat and simmer, until the asparagus is tender but crisp, about 5 minutes. Drain and run under cold water to cool and stop the cooking process.
  • 3
    In a food processor, blitz the asparagus, salsa, cilantro and garlic. Add the scallions, and pulse several times until chunky/smooth (as you prefer). Transfer to a serving bowl. Refrigerate, covered, until chilled, about 1 hour.
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