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gluten free corn souffle

(1 rating)
draracefan83 avatar
Recipe by
Ashley Gibson
@draracefan83
Bryson City, NC

This is a recipe I tweaked to make it gluten free. I just found out I have celiac disease about 2 weeks ago.

(1 rating)
yield 6 serving(s)
cook time 55 Min
method Bake

Ingredients For gluten free corn souffle

  • 3
    eggs, beaten
  • 3 Tbsp
    gluten free bisquick
  • 1 Tbsp
    sugar
  • 1/2 tsp
    black pepper
  • 2 c
    cream-style corn
  • 2 c
    whole kernel corn
  • 1 1/2 c
    shredded monterey jack cheese or mexican cheese blend
  • 2 oz
    diced pimientos, drained
  • 1/3 c
    milk

How To Make gluten free corn souffle

  • 1
    Preheat oven to 350 degrees. Spray 8-inch round baking dish with nonstick cooking spray. Place dish in oven.
  • 2
    Combine eggs, bisquick, sugar, and pepper in large bowl; beat with electric mixer at high speed until smooth. Stir in cream-style corn, corn kernels, cheese, pimientos, and milk. Pour into hot baking dish.
  • 3
    Bake, uncovered, 55 minutes or until set. Let stand 15 minutes before serving. Garnish as desired.
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