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glorified cabbage

(1 rating)
jezinthekitchen avatar
Recipe by
Wendy Scott
@jezinthekitchen
Jacksonville, FL

It's rare that everyone in the family raves over a recipe, but this cabbage casserole has become a family favorite.

(1 rating)
yield 8 serving(s)
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For glorified cabbage

  • 1 md
    cabbage, cut in half
  • 3 Tbsp
    vegetable oil
  • 2 md
    onions, chopped
  • 3
    celery ribs, chopped
  • 1 md
    bell pepper, chopped
  • 1 c
    heavy cream
  • 1/2 c
    butter
  • 4 slice
    white bread, toasted and trimmed
  • salt
  • cayenne pepper
  • 1 Tbsp
    fresh parsley, minced
  • 2 clove
    garlic, minced
  • 8 oz
    swiss cheese, grated
  • 3/4 c
    dried fine breadcrumbs

How To Make glorified cabbage

  • 1
    Cook the cabbage in boiling salted water until just tender. remove from the heat and drain. When slightly cooled, chop fine.
  • 2
    Heat the oil in a large saucepan over medium heat. Add the onions, celery, and bell pepper. Cook, stirring often, until soft and golden, 5 to 6 minutes. Add the cabbage and cook, stirring often, until soft, about 10 minutes. Add the cream, butter, and the toasted bread cubes and stir until the butter is completely melted. Season with salt and cayenne. Add the parsley and garlic. Mix well and pour the mixture into a large casserole.
  • 3
    Combine the cheese and fine dried bread crumbs and sprinkle evenly over the top. Bake at 350 degrees until heated through, about 30 minutes.
  • 4
    If I'm in a hurry, I skip boiling the cabbage and just add it to the pan with the onions, celery and bell pepper.
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