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~ glazed root vegetables ~

(1)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

I had a bag of parsnips & carrots in my crisper that I needed to cook up, so this is how I used them. Delicious!

read more
(1)
yield 4 serving(s)
prep time 10 Min
cook time 50 Min
method Bake

Ingredients For ~ glazed root vegetables ~

  • 1 Tbsp
    olive oil
  • 1 lb
    parsnips, peeled and cut the size of the carrots
  • 1 c
    baby carrots
  • kosher
    salt & fresh ground black pepper
  • GLAZE
  • 1/4 c
    orange juice
  • 1 Tbsp
    plus 1 teaspoon honey
  • 1/2 tsp
    ginger paste
  • 1 1/2 Tbsp
    butter

How To Make ~ glazed root vegetables ~

  • 1
    Cooking time includes the roasting time.

    Preheat oven to 425 degree F.

    In a bowl, toss vegetables with oil.

    Spread out onto a sheet pan. Sprinkle with salt and pepper.

    Bake for 40 - 45 minutes, turning once during baking. Or cook until tender when pierced with a knife.
  • 2
    In a large skillet, mix the glaze ingredients.
  • 3
    Add the vegetables and turn heat high. Heat for 2 - 3 minutes, tossing vegetables in sauce. Once glaze thickens and coats vegetables - re season if need be.
  • 4
    Serve immediately.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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