glazed parsnips

(1 rating)
Recipe by
Joanne Sarver
Nekoosa, WI

Really good

(1 rating)
yield serving(s)
prep time 35 Min
method Stove Top

Ingredients For glazed parsnips

  • 3 c
    parsnips. sliced diagonally in 1/2-inch slices
  • 3/4 c
    boiling water
  • 1/2 tsp
    salt
  • 2 Tbsp
    butter
  • 1/4 c
    orange juice
  • 1 tsp
    grated orange rind

How To Make glazed parsnips

  • 1
    Place parsnips in salted water and bring to a boil. Simmer, covered. about 20 minutes. Drain. Heat remaining ingredients together in a saucepan. Pour over parsnips in serving dish. Makes 6 servings.
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