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glazed carrots (sallye)

(1 rating)
grandedame avatar
Recipe by
sallye bates
@grandedame
Austin, TX

A delightful healthy side dish to serve at any occasion, or just because. I know you will like these if you try them.

(1 rating)
yield 6 -8
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For glazed carrots (sallye)

  • 2 lb
    baby carrots
  • 1 c
    water
  • 1/2 c
    dry white wine
  • 1 or 2
    cinnamon stick
  • 1 tsp
    ground ginger
  • 1/2 to 1 tsp
    ground coriander
  • 1-1/2 tsp
    ground cumin
  • 1/4 tsp
    cayenne pepper
  • 4 tsp
    honey
  • 4 tsp
    lemon juice

How To Make glazed carrots (sallye)

  • 1
    Place water and wine in a large heavy skillet or saucepan (I use my cast iron skillet) over medium high heat and bring to a boil.
  • 2
    Add carrots, cinnamon, ginger, coriander, cayenne and cumin to water. Add lid, reduce heat and simmer for 10-12 minutes until carrots are al dente
  • 3
    Remove the lid, add honey and lemon juice.
  • 4
    Turn the heat back to high and boil until the liquid has evaporated and carrots are just tender-not mushy-about 4 minutes. You need to stir with a wooden spoon to make sure all the carrots are covered with liquid and do not burn.
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