glazed carrots
(1 rating)
Sweet and Tangy.
(1 rating)
yield
10 -12
method
Stove Top
Ingredients For glazed carrots
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2 lbs. fresh baby carrots
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1 stick butter, cubed
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1/2 cup brown sugar, packed
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2 envelopes ranch salad dressing mix
How To Make glazed carrots
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1Place carrots in a saucepan; add I inch of water. Bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until crisp tender. Drain and set aside.
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2In the same pan, combine butter, brown sugar and dressing mix until blended. Add carrots. Cook and stir over medium heat for 5 minutes or until glazed.
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Categories & Tags for Glazed Carrots:
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