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ginger-lime red cabbage salad

(1 rating)
Soos avatar
Recipe by
SK H
@Soos
Salt Life, FL

My friend Rebecca is just one crazy chick....she just throws ingredients in a bowl and it always just comes out really tasty. Do not be afraid to admit that you do not like shredded uncooked vegetables drowned in mayo...there is a ray of sunshine on the horizon...

(1 rating)
yield 6 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For ginger-lime red cabbage salad

  • 1
    bag shredded red cabbage
  • zest of 2 limes
  • juice of 1 lime
  • 1
    tablespoon rice vinegar
  • 1 1/2 tsp
    minced fresh ginger
  • 1 c
    chopped almonds
  • salt and pepper to taste
  • optional: shredded apple

How To Make ginger-lime red cabbage salad

  • 1
    Whisk all the ingredients except apple, cabbage, and almonds.
  • 2
    Add the cabbage, apple, and almonds and mix until coated.
  • 3
    You can eat this right away or you can let it set overnight. Add salt and pepper to taste.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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