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german slaw

(1 rating)
janiceoreo avatar
Recipe by
Janice Smith
@janiceoreo
Jacksonville, FL

Another one of my Mother's favorite recipes.....

(1 rating)
yield 6 serving(s)
prep time 30 Min
cook time 20 Min

Ingredients For german slaw

  • 1 head
    large cabbage
  • 1 c
    chopped green peppers
  • 1 c
    chopped onions
  • 1 c
    canola oil
  • 3/4 c
    sugar
  • 2/3 c
    vinegar
  • 1 tsp
    celery seed
  • 1 Tbsp
    salt

How To Make german slaw

  • 1
    Chop cabbage in a blender and mix with chopped green peppers and onions.
  • 2
    Heat the last 5 ingredients until sugar dissolves and then pour over the cabbage, green peppers and onions. Mix well.
  • 3
    Refrigerate 24 hours and enjoy. Taste better the next day.
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