german red cabbage

Ingredients For german red cabbage

• 3 c

  red cabbage, thinly sliced & about 1 to 2-inch long
• 1 lg

  apple (such as gala, spartan or mcintosh), peeled, cored and diced
• 1/4 c

  red onions, diced
• 2 Tbsp

  butter
• 1 1/2 Tbsp

  brown sugar, such as demerara
• 1 1/2 oz

  organic apple cider vinegar
• 1 1/2 oz

  water
• 1/2 tsp

  freshly ground black pepper, or to taste (i always use mixed peppercorns)
• 1/2 tsp

  ground cloves