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german hot noodle salad

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

Deutsch heißen Nudelsalat This is a hearty dish that can be served as a salad or as a side dish. I have tweaked it just a bit because I prefer cooked celery rather than raw. Enjoy! Recipe: Recipelion Photo: Tasteofhome.com

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 10 Min

Ingredients For german hot noodle salad

  • 2 c
    wide egg noodles
  • 1 c
    sliced celery
  • 3 slice
    bacon
  • 1/4 c
    onion, chopped
  • 1 Tbsp
    sugar
  • 1 Tbsp
    all purpose flour
  • 1/4 tsp
    salt
  • 1/8 tsp
    ground mustard
  • 1/2 c
    water
  • 1/4 c
    cider vinegar
  • 2 Tbsp
    chopped fresh parsley

How To Make german hot noodle salad

  • 1
    Bring a large pot of water to a boil; add noodles and celery. Reduce heat and simmer, covered, about 15 minutes or until both are tender.
  • 2
    Meanwhile, in a skillet, cook the bacon until crisp. Crumble and set aside.
  • 3
    Reserve 1 Tbsp. drippings in the skillet. Saute onion until tender. Stir in sugar, flour, salt and mustard; add water and vinegar.
  • 4
    Cook and stir until thickened and bubbly, about 2 to 3 minutes.
  • 5
    Rinse and drain the noodles and celery; add to skillet. Add parsley and stir until heated through.
  • 6
    Transfer to a serving bowl and sprinkle with bacon.
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