german creamed asparagus
(1 rating)
Years ago, mothers believed that the presence of toast and eggs with this meal helped children learn to eat a vegetable that is less familiar to them since it only would make it to the table seasonally. They would place the toast along the outer rim, lay sliced egg on top of the asparagus and pour the cream sauce over top of the egg and asparagus. I like it without the toast and eggs!!
(1 rating)
method
Stove Top
Ingredients For german creamed asparagus
-
asparagus spears
-
2 Tbspbutter
-
2 Tbspflour
-
1/4 tspsalt
-
dashpepper
-
toast
-
hard boiled eggs
How To Make german creamed asparagus
-
1Steam asparagus in 1/2 inch of water until soft. Lift out of water and set aside, keeping warm.
-
2To 1 cup of cooking water, add 2 Tbsp butter, 2 Tbsp flour, 1/4 tsp salt and dash of pepper. Stir until smooth and thickened.
-
3Place asparagus on a serving dish. (Optional: Put squares of toast around the edge and slices of hard boiled eggs on top.) Pour cream sauce over and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for German Creamed Asparagus:
ADVERTISEMENT