georgia fresh corn casserole
(4 ratings)
Fresh corn cut off the cobb is used in this delicious, quick and easy casserole. I love cutting the kernels off of fresh corn -and seeing the milk run. This time of year the corn, tomatoes, peaches, strawberries -loads of vegetables and fruits are fresh, nutritious and extra good. If you like fresh corn, you surely will like this. I took it (and Strawberry Heaven) to a pot luck/covered dish last night. There was a small amount left -equivalent to a heaping tablespoon. I think no one wanted to take the last bit. LOL! It was well received. I hope that you enjoy it too!!!
(4 ratings)
yield
6 -8
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For georgia fresh corn casserole
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2 lgeggs, beaten
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1 1/2 csour cream
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2 cfresh (georgia) corn kernels, uncooked *
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2 cmonterey jack cheese, shredded **
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1 cancan chopped green chilies, drained (i used mild) ***
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1/2 ccheddar cheese, shredded
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salt and pepper to taste
- * I GOT 2 1/2 CUPS OF CORN KERNELS FROM 3 EARS OF CORN; I JUST ADDED THE EXTRA 1/2 CUP TO THE MIXTURE.
- ** IF YOU WOULD LIKE IT WITH A LITTLE MORE KICK, YOU CAN USE PEPPER JACK CHEESE
- *** I ONLY FOUND A 4 OZ CAN OF THE GREEN CHILIES -I JUST USED THAT -IT WAS ENOUGH.
How To Make georgia fresh corn casserole
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1Combine the eggs and sour cream; stirring until well blended.
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2Stir in remaining ingredients EXCEPT for the Cheddar Cheese.
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3Spoon or pour into a quiche dish or a 8" x 8" casserole dish (I used a 10 inch tart dish -it worked well.), that has been sprayed with PAM.
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4Top with the Cheddar Cheese.
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5Bake uncovered at 350 degrees for 35 minutes, or until center is done. NOTE: I didn't pre-heat my oven, which may be the reason that I had to cook mine 45 minutes to be done in the middle and as brown as I like it. It tastes as good as it looks1!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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