georgia fresh corn casserole

(4 ratings)
Recipe by
Pat Morris
Augusta, GA

Fresh corn cut off the cobb is used in this delicious, quick and easy casserole. I love cutting the kernels off of fresh corn -and seeing the milk run. This time of year the corn, tomatoes, peaches, strawberries -loads of vegetables and fruits are fresh, nutritious and extra good. If you like fresh corn, you surely will like this. I took it (and Strawberry Heaven) to a pot luck/covered dish last night. There was a small amount left -equivalent to a heaping tablespoon. I think no one wanted to take the last bit. LOL! It was well received. I hope that you enjoy it too!!!

(4 ratings)
yield 6 -8
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For georgia fresh corn casserole

  • 2 lg
    eggs, beaten
  • 1 1/2 c
    sour cream
  • 2 c
    fresh (georgia) corn kernels, uncooked *
  • 2 c
    monterey jack cheese, shredded **
  • 1 can
    can chopped green chilies, drained (i used mild) ***
  • 1/2 c
    cheddar cheese, shredded
  • salt and pepper to taste
  • * I GOT 2 1/2 CUPS OF CORN KERNELS FROM 3 EARS OF CORN; I JUST ADDED THE EXTRA 1/2 CUP TO THE MIXTURE.
  • ** IF YOU WOULD LIKE IT WITH A LITTLE MORE KICK, YOU CAN USE PEPPER JACK CHEESE
  • *** I ONLY FOUND A 4 OZ CAN OF THE GREEN CHILIES -I JUST USED THAT -IT WAS ENOUGH.

How To Make georgia fresh corn casserole

  • 1
    Combine the eggs and sour cream; stirring until well blended.
  • 2
    Stir in remaining ingredients EXCEPT for the Cheddar Cheese.
  • 3
    Spoon or pour into a quiche dish or a 8" x 8" casserole dish (I used a 10 inch tart dish -it worked well.), that has been sprayed with PAM.
  • 4
    Top with the Cheddar Cheese.
  • 5
    Bake uncovered at 350 degrees for 35 minutes, or until center is done. NOTE: I didn't pre-heat my oven, which may be the reason that I had to cook mine 45 minutes to be done in the middle and as brown as I like it. It tastes as good as it looks1!!!
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