garlicky green bean casserole

How To Make garlicky green bean casserole

• 1

  Boil beans in water just until done, then drain.
• 2

  Cut tomatoes into thin slices and set aside.
• 3

  Melt 1 stick butter in a large skillet over medium-high heat. Add onion, mushrooms and two thirds of the garlic and cook, stirring often, until the onion is soft and all the liquid has been evaporated.
• 4

  Stir in beans, tomatoes and 1 teaspoon each of the basil and oregano. Season to taste with a little salt.
• 5

  Pour everything into a 3-quart baking dish.
• 6

  Melt 4 tablespoons butter in a small pan. Stir in remaining garlic, crumbs, cheese, and remaining ½ teaspoon each basil and oregano. Sprinkle the crumb mixture evenly over the casserole.
• 7

  Bake, covered, at 350 degrees for 45 minutes, then uncover and continue baking for 15 minutes longer.
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