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garlic sauteed caulifower by freda

(1 rating)
cookin4me avatar
Recipe by
FREDA GABLE
@cookin4me
Vanc. (born in Savannah, Ga), WA

Something different than regular same ole boil and serve Cauliflower. I was served this in St. Lewis, Mo. and Enjoyied this so I copy catted this. This is close. Really good fresh from the Garden.

(1 rating)
yield 4 - 6
prep time 5 Min
cook time 20 Min

Ingredients For garlic sauteed caulifower by freda

  • 1 head
    cauliflower, cut into bite size florets
  • 1/4 C
    olive oil, extra virgin
  • 4 - 6
    cloves garlic, minced, or jar equivelent
  • crushed red peppers to taste
  • salt to taste.

How To Make garlic sauteed caulifower by freda

  • 1
    Cook in a large Pot of Boiling "salted water" until barely crisp-tender. . . DRAIN WELL.
  • 2
    In a large Shillet, Warm the oil over Med Heat, Saute' the Garlic, and desired amount of red chili peppers, until the garlic just begins to brown. (Be careful Do not let this BURN)
  • 3
    Add he Drained well Cauliflower, cook a few Minutes, tossing to coat well in the oil.
  • 4
    Sprinkle with Salt and Serve HOT. TIP: You can also drizzle a little Melted Butter over the HOT dish. ENJOY!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Garlic Sauteed Caulifower By Freda:

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