garlic-roasted green beans & shallots w/hazelnuts
(1 rating)
Just found this recipe in my inbox and was mesmerized. So many yummy ingredients that I love! Have to give this one a try because it can't miss! Recipe: Recipe.com
(1 rating)
yield
4 -6
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For garlic-roasted green beans & shallots w/hazelnuts
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6 mdshallots
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1 lbfresh green beans, trimmed
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5 mdcloves garlic, coarsely chopped
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3 Tbspextra-virgin olive oil
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1 tspkosher salt
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1/2 tspfreshly ground black pepper
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1/4 cfinely chopped fresh flat-leaf parsley
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1/4 ccoarsely chopped toasted hazelnuts
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1 tspfinely grated lemon zest
How To Make garlic-roasted green beans & shallots w/hazelnuts
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1Slice each shallot lengthwise into 1/4-inch slices. Put the shallots, green beans, and garlic in a large bowl, toss with the oil. Sprinkle the salt and pepper over the vegetables and toss again. -
2Transfer to a 10x15-inch Pyrex dish and roast on a center rack of a preheated 450-degree oven until the vegetables are tender and very lightly browned, stirring once, for 18 to 20 minutes.
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3Meanwhile, combine the parsley, hazelnuts and lemon zest in a small bowl. Sprinkle the parsley mixture over the roasted vegetables and toss to coat. Serve immediately.
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4NOTE: For the best browning, toss vegies thoroughly in OLIVE OIL before roasting. For great flavor, add BUTTER after roasting.
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