garlic parmesan cabbage

Recipe by
Gail Charbonneau
The Villages, FL

I love cabbage. always looking for a new way to use it. There are so many things you can serve this with, or things you can add to it.

yield 8 serving(s)
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For garlic parmesan cabbage

  • 2 1/2 Tbsp
    olive oil
  • 3 clove
    garlic, minced
  • 1
    red onion, finely sliced
  • 8 c
    green cabbage, shredded
  • 3/4 c
    shredded parmesan
  • garlic salt and pepper to taste

How To Make garlic parmesan cabbage

  • 1
    Heat oil over medium heat in a large skillet.
  • 2
    Add garlic and red onion cook until translucent.
  • 3
    Add cabbage and cook until wilted.
  • 4
    Add parmesan and season to taste with garlic salt and pepper. Serve warm.

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