garlic-buttered green beans

Name: GARLIC-BUTTERED GREEN BEANS
Prep time: 20 min
Cuisine: American
Ingredients: 1 pound(s) fresh or frozen green beans; 1/2 cup(s) sliced fresh mushrooms; 6 tablespoon(s) butter; 2-3 teaspoon(s) onion powder; 1 teaspoon(s) garlic powder

(1 rating)

No Image

review

Recipe by

Joanne Sarver

@Jsar

Nekoosa, WI

Really good

(1 rating)

yield serving(s)

prep time 20 Min

method Stove Top

Ingredients For garlic-buttered green beans

1 lb

fresh or frozen green beans
1/2 c

sliced fresh mushrooms
6 Tbsp

butter
2-3 tsp

onion powder
1 tsp

garlic powder

How To Make garlic-buttered green beans

1
Cook beans in water to cover, until tender. Drain. Meanwhile in a skillet saute mushrooms until tender. Add onion and garlic powders. Add beans and toss to coat. Season with salt and pepper. Makes 6 servings.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

garlic-buttered green beans

Ingredients For garlic-buttered green beans

How To Make garlic-buttered green beans

Categories & Tags for GARLIC-BUTTERED GREEN BEANS: