garlic butter whole roasted cauliflower

How To Make garlic butter whole roasted cauliflower

• 1

  Preheat oven 400 degrees. In a small bowl mix olive oil with salt, garlic and spices. Peel the green bottoms off the cauliflower but leave the core intact. Wash the cauliflower and place in a dutch oven suited for the oven.
• 2

  Brush the olive oil mixture all over the cauliflower. Place in pan and pour the chicken stock around the cauliflower. Place a lid on the pan and roast for 30 minutes. Remove the lid and roast another 15 minutes.
• 3

  Remove the cauliflower from the pan and brush the butter over the cauliflower letting it melt over the hot veg. Cut into pieces and serve with some of the chicken stock drizzled over top.
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