garlic butter mushrooms
Quick and Easy Garlic Butter Mushrooms with fresh garlic, rosemary, and thyme make the perfect side dish for almost any main course. Enjoy these tasty mushrooms in garlic butter sauce with grilled steak, roasted pork tenderloin, air fryer salmon, and rotisserie chicken. Serve it over spaghetti, fettuccine alfredo, or angel hair pasta!
yield
4 serving(s)
prep time
5 Min
cook time
8 Min
method
Stove Top
Ingredients For garlic butter mushrooms
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5 Tbspunsalted butter
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1 lbwhite button mushrooms (or cremini mushrooms also known as baby bellas)
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3 clovegarlic minced
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1 Tbspchopped fresh thyme
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½ Tbspchopped fresh rosemary
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kosher salt and fresh ground black pepper to taste
How To Make garlic butter mushrooms
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1Melt the butter in a large skillet over medium heat to medium-high heat. Add the mushrooms and cook until golden brown, approximately 6-7 minutes.
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2Reduce the heat to low and add the minced garlic, chopped fresh thyme, and chopped fresh rosemary, cooking for 30 seconds.
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3Season with kosher salt and fresh ground black pepper to taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Garlic Butter Mushrooms:
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