garlic and parsley shoestring fries
(1 rating)
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This is a different twist on an old favorite. Source unknown
(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
20 Min
method
Deep Fry
Ingredients For garlic and parsley shoestring fries
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1/2 cup peanut oil, plus more fry frying
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1/4 cup chopped garlic
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1 pkg. frozen shoestring french fries, 28 oz
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2 tsp. salt
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1/2 cup chopped fresh parsley
How To Make garlic and parsley shoestring fries
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1Put 1/2 cup peanut oil and garlic in small pan over medium heat. Bring to a low boil and simmer for 6 minutes or til garlic is brown and crisp. Remove from heat to cool.
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2Pour oil into a large stockpot or Dutch oven, filling halfway. Heat over high heat til candy or deep fry thermometer registers 360 degrees. Carefully add fries, in batches and fry for about 5 minutes or til crisp and brown. Using a slotted spoon, transfer fries to rimmed baking sheet. Drizzle with garlic oil and sprinkle with salt and parsley; toss to coat.Serve at once.
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