garden stuffed peppers
(1 rating)
Another recipe from Better Homes & Gardens. This is good when you don't want a heavy meal and it's done in less than an hour. Would be good served with roasted potatoes or buttered noodles.
(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For garden stuffed peppers
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3 mdgreen peppers
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1/4 cchopped onion
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2 Tbspbutter
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1/2 ccooked baby limas
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1 cfresh-cut or canned corn (drained)
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1 can(16 oz.) tomatoes, well drained and chopped
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1/4 tspsalt
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dashpepper
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1/2 csoft bread crumbs
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1 Tbspbutter, melted
How To Make garden stuffed peppers
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1Remove tops and seeds from peppers. Cut in half lengthwise and cook in boiling salted water 5 minutes; drain.
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2Cook onion in 2 tbs. butter until tender but not brown.
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3Add limas, corn and tomatoes; mix well. Season pepper shells with salt and pepper; fill with vegetable mixture.
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4Combine bread crumbs with melted butter; sprinkle over stuffed peppers. Bake at 350 degrees for 30 minutes.
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Categories & Tags for GARDEN STUFFED PEPPERS:
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