garden fresh sweet and spicey veggie salad
(1 rating)
I love garden fresh peppers of all kinds. This is a great dish that is perfect with anything grilled. I love it in place of coleslaw with fried catfish. The longer it sits in the fridge the better it gets. The hard part is letting is marinade. But if you have the willpower it's worth the wait.
(1 rating)
yield
6 to 8
prep time
20 Min
method
Refrigerate/Freeze
Ingredients For garden fresh sweet and spicey veggie salad
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1red bell pepper, diced
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1yellow bell pepper, diced
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2pepperoncini peppers, sliced - i use the greek marinaded ones
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12black olives, sliced
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1onion, diced
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1jalapeno pepper, diced - if you want less heat seed pepper first
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1 lbfresh green beans, ends removed and cut into 1" pieces
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2tomatoes, seeded and diced
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1 csliced carrot
- FOR DRESSING:
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1/4 cvinegar
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2 Tbspvegetable oil
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2 Tbspsweet and spice mustard
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2cloves minced garlic
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salt and pepper to taste
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2 Tbspsugar
How To Make garden fresh sweet and spicey veggie salad
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1Add Veggies in a bowl. Pour in dressing and stir. Refrigerate for 24 hours stirring occasionally to let the flavors combine.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Garden Fresh Sweet and Spicey Veggie Salad:
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