garden creamed potatoes and greenbeans
My dad loved to garden always bringing something home for Mom to cook, so when he brought home new potatoes and green beans you were almost sure to get creamed potatoes and green beans. This was one of his favorites, nothing better than fresh.
yield
8 serving(s)
prep time
30 Min
cook time
30 Min
method
Stove Top
Ingredients For garden creamed potatoes and greenbeans
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1 lbred potatoes, small (washed)
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1 lbfresh greenbeans (cooked al dente)
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4 clovegarlic
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1/4 cbutter
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1/2 cflour
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1 cpotato water
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2 cmilk ( or cream or 1/2 and 1/2)
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2 Tbspchives( fresh and diced)
How To Make garden creamed potatoes and greenbeans
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1Place washed potatoes in sauce pan add enough salted water to cover them,add the garlic cloves. Bring to a boil and let cook till you can stick them with a fork and it goes right into the potato.
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2In a sauté pan melt butter, add flour, stir flour into the butter , whisk this so it doesn't burn, cook about 1 minute to get rid of the flour taste.
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3Carefully add 1 cup of water from the potatoes. Whisk to combine, bring to a boil and add milk whisk until this comes to a boil again and thickens.
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4Chop up your chives and add to milk mixture. at this point you can add some shredded cheese if you like.
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5Drain your potatoes, add green beans , pour milk mixture over both and mix together.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Garden Creamed Potatoes And Greenbeans:
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