Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

fruity sweet potato bake

(1 rating)
scent4U avatar
Recipe by
Anita Hoffman
@scent4U
Holland, PA

Great side dish for poultry or pork.

(1 rating)
yield 8 -10
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For fruity sweet potato bake

  • 2 can
    (20 ounces) sweet potatoes, drained and sliced
  • 1 c
    packed brown sugar
  • 1-1/2 Tbsp
    cornstarch
  • 1/4 tsp
    salt
  • 2 can
    (8 ounce) crushed pineapple, drained
  • 3/4 c
    reserved pineapple juice and water
  • 1/4 c
    butter
  • 2
    bananas, not ripe, thickly sliced
  • mini-marshmallows

How To Make fruity sweet potato bake

  • 1
    Put 1/2 of sweet potatoes in a 2 quart casserole. Mix sugar, salt and cornstarch together well in a saucepan.
  • 2
    Add pineapple, pineapple juice and butter. Bring to a boil, stirring often to thicken. Spread banana slices over potato in casserole. Pour pineapple mixture over banana.
  • 3
    Top with remaining potato, making as smooth as possible Bake covered at 350 degrees for 30 minutes.
  • 4
    Cover with marshmallows. Return to oven, uncovered for about 7 minutes until marshmallows are lightly browned.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Fruity Sweet Potato Bake:

ADVERTISEMENT