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frozen creamed corn

(1 rating)
Angel0101e avatar
Recipe by
Sharon Ludviksen
@Angel0101e
Tucson, AZ

Mom gave me this recipe after I tried hers and loved it. I don't really like corn that much, but this is good!

(1 rating)
yield serving(s)
prep time 10 Min
cook time 1 Hr
method Stove Top

Ingredients For frozen creamed corn

  • 18 c
    corn, fresh off cob or use frozen
  • 1 lb
    margarine
  • 1 pt
    half and half

How To Make frozen creamed corn

  • 1
    Place corn in uncovered roaster. Add margarine and half and half
  • 2
    Cook in 325 degree oven for 1 hour, stirring occassionally
  • 3
    Cool by placing pan in ice water in sink stirring frequently. Package and freeze quickly. You can add salt and sugar to taste. No need to add liquid when you cook your portion.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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