fried sweet potato tidbits
(3 ratings)
I looked and looked for a recipe for fried sweet potatoes. I was unhappy with any recipes I found, so I came up with my own. These were a hit with ALL my kids. And we, as parents, know how hard that is. I have 4 kids, and next time I will be doubling my recipe.
Blue Ribbon Recipe
Serve these sweet potato tidbits as a side dish or a snack. If you dip them in honey, as suggested, they could almost be a dessert. The batter is seasoned with sweet and savory spices along with a touch of sugar. Once fried, the batter crisps and gives the sweet potato fries a nice balance of sweet and savory.
— The Test Kitchen
@kitchencrew
(3 ratings)
yield
5 serving(s)
prep time
15 Min
cook time
30 Min
method
Deep Fry
Ingredients For fried sweet potato tidbits
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1/2 cpancake mix (I use Bisquick)
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1 lgegg
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1 1/4 cmilk (needs to be thin, if not thin enough add more milk)
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1 tspgarlic powder
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1 Tbspcinnamon
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1 Tbspgranulated sugar
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1/4 tspcayenne pepper (optional)
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2 lgfresh sweet potatoes
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vegetable oil
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deep fryer or Fry Daddy
How To Make fried sweet potato tidbits
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1Mix the first 7 ingredients together. Make sure the batter is thin. If not thin enough, add a little more milk.
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2Cut sweet potatoes into thin fries and then into short pieces.
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3Add sweet potatoes into your batter and stir until well-coated.
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4Heat oil to 375 degrees. Drop by spoonfuls into the hot deep fryer and fry for 7 minutes.
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5When deep golden brown in color, remove and place them on a paper towel to drain excess oil. Let cool for about 10 min. I serve mine with ranch dressing or honey.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Fried Sweet Potato Tidbits:
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