fried summer squash

(2 ratings)
Recipe by
donna clark
salt lake city, UT

Another fresh garden recipe from my grandmother Delleplain

(2 ratings)
yield 4 -6
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For fried summer squash

  • 4 lb
    summer squash
  • 1 c
    dry bread crumbs
  • 1
    egg beaten
  • salt and pepper to taste.

How To Make fried summer squash

  • 1
    Wash and cut squash into 1/2" slices. Sprinkle with salt and pepper, cover with bread crumbs.
  • 2
    Dip into the egg and again into bread crumbs. Fry in hot shortening until browned on both sides, drain on paper towles and enjoy.
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