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fried squash

(1 rating)
Jillybeansweets avatar
Recipe by
Jill Hollinger
@Jillybeansweets
Monticello, AR

Getting kids to eat veggies can be tricky so i try everything i can. They love these. Its great with fresh or frozen squash.

(1 rating)

Ingredients For fried squash

  • 3/4 lb
    squash cubed (2 medium )
  • 1
    egg beaten
  • 1/3 c
    flour
  • 1/3 c
    corn meal (add more if needed)
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1
    medium onion grated
  • vegetable oil to fry

How To Make fried squash

  • 1
    Cover squash with salted water cooking for 10-15 minutes till tender. Drain and mash enough to make 1 cup, combine with egg mixing well. Mix flour, cornmeal,baking powder,salt then add to squash. Mix well and add onions. Drop by spoonfuls into hot oil till golden turning once.
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