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fried okra salad -- yum!

(1 rating)
quimster avatar
Recipe by
Debbie Quimby
@quimster
Vicksburg, MS

One of my coworkers made this salad for a luncheon and it was a huge hit. Personally, I never would have put fried okra in a salad, but one taste of this and I was hooked. It's best served fresh so that the okra is crispy.

(1 rating)

Ingredients For fried okra salad -- yum!

  • 1 pkg
    frozen, breaded okra (16 oz)
  • 1/4 c
    green onion, chopped
  • 1/2 c
    bell pepper, chopped (yellow & red for colorful salad)
  • 1/2 c
    tomato, chopped
  • 8 slice
    bacon, cooked crisp and crumbled
  • DRESSING:
  • 1/4 c
    sugar
  • 1/4 c
    vegetable oil
  • 1/4 c
    white vinegar
  • salt amd pepper, to taste

How To Make fried okra salad -- yum!

  • 1
    Fry okra and drain on paper towel. When cooled slightly, combine with next four ingredients.
  • 2
    Add dressing, salt and pepper. Toss gently to coat.
  • 3
    Best served right away.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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