fried mustard greens
No Image
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Neva Pennington.
method
Stove Top
Ingredients For fried mustard greens
-
mustard greens
-
1/2 ccorn oil
-
1 bunchgreen onions, chopped
-
salt to taste
How To Make fried mustard greens
-
1Pick fresh, tender mustard greens. Wash until you are sure they are clean. Cut greens.
-
2In a Dutch oven, heat corn oil and add green onions and salt.
-
3Put cut up greens in hot oil. Fry down until tender. Note: Great with Mexican corn bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT