nonna rosa's fried morels in cornmeal

Name: Nonna Rosa's Fried Morels in Cornmeal
Prep time: 10 min
Cook time: 10 min
Ingredients: 5-6 - morel mushrooms per serving; 2 cup(s) white or yellow corn meal; 1 tablespoon(s) granulated sugar; 1 pinch(es) salt; 1 pinch(es) cracked ground pepper

(1)

review

Recipe by

Carla Hurst-Chandler

@yspyg45

Greencastle, IN

I wait for the season each year. Nothing like them. When they're gone they're gone- till the next year. The anticipation is as good as the mushrooms!

(1)

prep time 10 Min

cook time 10 Min

Ingredients For nonna rosa's fried morels in cornmeal

5-6

morel mushrooms per serving
2 c

white or yellow corn meal
1 Tbsp

granulated sugar
1 pinch

salt
1 pinch

cracked ground pepper

How To Make nonna rosa's fried morels in cornmeal

1
Heat cooking oil in skillet over medium heat until pinch of flour sizzles.

Make sure morels are clean and split in half lengthwise.

Reserve in cold water.

2
Mix cornmeal, sugar, salt and pepper together in large bowl.

Carefully bread each mushroom half (like breading chicken)
3
Fry in small batches. About 6 mushrooms per serving. Can be held on tray in warm oven until all are fried.

Enjoy!
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