fried green tomatoes,tennessee style
(3 ratings)
Since I'm from Tennessee and since I love green tomatoes that's how the recipe got it's name. If you want to change the amounts of the seasonings, go right ahead. When turning over, use a pancake turner so coating won't come off. Submitted to "ZAAR" on August 5th, 2007.I also wanted to submit it here on June 2nd.2011
(3 ratings)
yield
2 serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For fried green tomatoes,tennessee style
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1large green tomato,sliced into 6 even slices
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1/2 to 3/4 cof buttermilk,( if you don't have buttermilk,just add 1/2 teaspoon of lemon juice to the same amount of milk and let sit for 5 minutes
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1large egg
- COATING MIX
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1/3 cyellow cornmeal
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1/2 call purpose flour( can also use sel-rising
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1/2 tspground black pepper
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1/4 tspground red pepper
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1/2 tsppaprika
How To Make fried green tomatoes,tennessee style
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1In a medium bowl, add tomato slices and coat with buttermilk; chill for 20 minutes.
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2While tomatoes are soaking, mix together coating ingredients in another medium size bowl.
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3Remove tomatoes from buttermilk--do not throw away buttermilk.
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4Coat each tomato slice in coating mixture; set aside.
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5Now in remaining buttermilk mixture add egg; beat well,then return each coated tomato to buttermilk, making sure each side is well coated.
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6Return to coating mix one more time coating both sides.
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7In a medium size skillet over medium high, heat 1/4 cup vegetable oil till hot but not smoking, fry on both sides until coating is golden brown.
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